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20 Magothy Beach Road, Pasadena, MD 21122

Farm to Cellar

A Special Dining Experience in our Private Wine Cellar Room

Indulge in a culinary experience like no other, where we invite you and up to three guests to savor our exclusive 3-course meal with expertly curated wine pairings. Elevate your senses with a symphony of flavors, as our talented chefs craft a menu that celebrates the finest ingredients and culinary artistry. From the first bite to the last sip, each course is thoughtfully paired with exquisite wines to enhance the dining journey.

Whether you’re celebrating a special occasion or simply savoring the joy of exceptional cuisine, we promise an unforgettable evening of gourmet delight.

Limited availability, reserve your table today. Call for reservations.

*Available with reservation only with two seatings to choose from per night; 6PM or 8PM. Prices do not include tax or gratuity.

$75 per Person + Tax & Gratuity

1st Course:

choice of

Lodge House Salad  Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

Caesar Salad  Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Paired with Seaglass Pinot Grigio or King’s Reserve Cabernet (5oz pour)

 

2nd Course:

choice of

Scallop & Shrimp Risotto  Jumbo Sea Scallops, Jumbo Shrimp, Seasonal Risotto, Lemon Butter Sauce

Lemon Chicken Linguini  Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips

Braised Lamb Shank  Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

Chef’s Fresh Catch of the Day  Chef’s choice of locally sourced ingredients

Paired with Tenuta Di Nozzole Chianti or Mason Sauvignon Blanc (5oz pour)

 

3rd Course:

choice of

Berry Cobbler  Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Smith Island Cake  Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Paired with Taylor Fladgate 10 year (2oz pour)