FRENCH ONION

Housemade Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses / 9

MARYLAND CRAB SOUP

Housemade Crab Broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat / 9

ROTISSERIE CHICKEN NOODLE

Fresh Pulled Rotisserie Chicken, Carrots, Celery, Onion, Egg Noodles / 8

Available To-Go By The Quart

ADD CHICKEN OR SHRIMP $9

SALMON $12

caesar

Romaine Hearts, Garlic Croutons, Parmesan Cheese, Caesar Dressing / 9

lodge house

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette / 8

traditional greeK

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette / 11

SOUTHWEST CHICKEN SALAD

Blackened Chicken, Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips and Honey-Chipotle Vinaigrette / 16

flaming crab dip

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy / 17

jumbo wings

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, served with Carrots and Celery / 17

barn brussels sproutS

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard / 12

crispy calamari

Flash Fried Rings, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce / 18

firecracker shrimp

Tossed with Sweet Chili Sauce, Green Beans and Cilantro-Lime Vinaigrette / 18

philly cheesesteak rolls

Stuffed with sliced beef, onions, peppers with a Monterey cheese dipping sauce / 15

Lodge nachos

Crispy corn tortillas, white cheddar cheese blend, Jalapeños, red onion, guacamole, sour cream crema / 12

Add Rotisserie Chicken for $4

SHORT RIB

Slow Braised Short Rib, Caramelized Onions, Mozzarella Cheese, Fresh Chives, Extra Virgin Olive Oil / 20

CAPRESE

Marinara Sauce, Shredded Mozzarella Cheese, Fresh Mozzarella Cheese, Fresh Basil, Basil Oil / 16

Traditional pepperoni

Marinara, Fresh Mozzarella, Pepperoni / 15

BUFFALO ROTISSERIE

Rotisserie Chicken, House Cherry-Pepper Hot Sauce, Mozzarella Cheese, Burrata, Million Dollar Bacon / 18

SPICY ITALIAN

Marinara Sauce, Garlic, Mozzarella Cheese, Bermuda Onion, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, Crushed Red Pepper / 19

Rotisserie Chicken

Tender, slow-roasted rotisserie chicken, packed with that classic, traditional flavor everyone loves. Juicy, savory, and featured in some of our most signature dishes.

• Half – $24 Choice of 2 sides
• Whole – $28 Choice of 2 sides

Dinner for Later

Whole Rotisserie Chicken To-Go — $15

ADD EGG $2

LODGE BURGER

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce on a Brioche Bun, served with Lodge Fries / 18

hot honey fried chicken sandwich

Breaded Boneless Chicken Thigh,  Baby Arugula, Dijon-Mayonnaise and Sriracha Honey on a Brioche Bun, served with Lodge Fries / 16

MAGothy chicken sandwich

Grilled Chicken Breast, Comeback Sauce, Arugula, Tomato, Bacon Jam, Swiss Cheese on Ciabatta Bread, served with Lodge Fries / 16

FIRecracker shrimp tacos

Crispy Fried Shrimp, tossed with Sweet Chili Sauce, Cilantro-Lime Slaw, Pico de Gallo, served with Lodge Fries / 20

short rib sandwich

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere and Mozzarella Cheese, Arugula, Horseradish Cream Sauce on Ciabatta Bread, served with Lodge Fries / 20

rotisserie chicken sandwich

Brioche Bun, Housemade Pickles, Garlic Aioli, served with Lodge Fries / 15

bold blt

Farmhouse Bacon, Heirloom Tomato, Iceberg Lettuce, Farmhouse Sauce, Chipotle Mayo, Sourdough Bread, Lodge Fries / 16

Our housemade pasta, crafted daily from 100% semolina flour, features unique seasonal ingredients designed to delight.

chesapeake

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, Housemade Tagliatelle / 32

snake bitE

Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, Housemade Creste di Gallo Pasta / 30

Rotisserie lemon chicken linguinI

Rotisserie Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips / 26

short rib pappardelle

Braised Short Rib, Carrots, Caramelized Onions, Creamy Short Rib Au Jus / 28

godfather ragu

Spaghetti, Italian Meat and Mushroom Ragu, Shaved Parmesan, Grilled Ciabatta / 24

braised beef short ribS

Butter Whipped Potatoes, Market Vegetables, Fresh Herbs, Natural Juices / 34

CHEF’S FAMOUS CHICKEN POT PIE

Roasted Chicken, Mushrooms, Celery and Carrots Simmered in our Housemade Chicken Gravy and Baked in Delicate Puff Pastry / 24

grilled salmon

Roasted Lemon Parsley Potatoes, Cherry Heirloom Tomatoes, Lemon Butter Sauce / 27

steak & LODGE FRIES

Grilled 10-Ounce NY Strip, Sourdough Bread, Lemon Dressed Arugula, Lodge Fries and Red Wine Jus / 34

hearty beef stew

Tender pieces of Beef simmered with Carrots, Onions and Potatoes served with Ciabatta Garlic Bread / 24

CHEF’S DAILY SPECIAL

Chef’s Choice of Locally Sourced Ingredients / MP

fish & Chips

Fried Catfish, Roasted Jalapeno Tartar Sauce, Hand Cut Fries, Coleslaw / 25

SLOW ROASTED HALF RACK OF RIBS

White Cheddar Macaroni and Cheese with Lodge Fries / 26

Lemon Parsley Potatoes

LODGE Fries

Brussels Sprouts

Butter Whipped Potatoes

Mac & Cheese

Roasted Farmer’s Market Vegetables

7 each

All Kid’s Meals served with your choice of Lodge Fries or Apple Slices.
Includes your choice of Apple Juice, Milk or Chocolate Milk.

Chicken Tenders

Lightly Breaded and Deep Fried / 10

Pepperoni Pizza

Housemade Sauce topped with Mozzarella Cheese and Pepperoni / 10

HousemadE Pasta

House Crescent Pasta with choice of Housemade Marinara or Butter and Parmesan / 10

Mac & Cheese

The Lodge’s Version of Traditional Mac & Cheese / 10

Sirloin Steak

6-Ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot / 10

Fried Shrimp

Four Shrimp dredged in Tempura Batter and Fried Golden Brown / 10

Cheeseburger Sliders

Two Beef Patties with American Cheese / 10

DRINKS & TREATS WITH CLARK

$4 BEVERAGES

Soda, Apple Juice, Milk, Chocolate Milk, Shirley Temple

$4 CLARK’S SPECIAL MOCKTAILS

Clark’s berry belly fizz

Strawberries, Lemonade and a Bubbly Splash

Pasta Night punch

Orange Juice, Cranberry and Soda (Clark’s favorite with spaghetti!)

Honey bear lemonade

Classic Lemonade with a Swirl of Honey Sweetness

Big paw apple fizz

Apple Juice, Ginger Ale and a Lime Twist

CLARK’S FAVORITE silly TREAT

Gummy bear float

Sprite, Vanilla Ice Cream and Gummy Bears / 6

Smith Island Cake

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company. / 12

NY Style Raspberry-White Chocolate Cheesecake

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce / 12

Berry Cobbler

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce / 13

Decadent Chocolate Cake

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing / 12

Chocolate Peanut Butter Pie

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts / 12

Apple Cinnamon Bread Pudding

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream / 13

Flourless Chocolate Torte

Rich, dense slice of Flourless Chocolate Tort / 12

Chef’s Ice Cream or Sorbet

Chef’s Seasonal Choice / 6